Bar Truffle Appetizer AlbaTruffles

Bar Truffle Appetizer AlbaTruffles

Mix Salse AlbaTruffles

Bar AlbaTruffles - Bar AlbaTruffles is a service dedicated to Italian and International Bars. AlbaTruffles offers Preserved Truffles in different types of Creams and Sauces for the preparation of Aperitifs. AlbaTruffles, knows the needs of the Bar and therefore, is able to offer the best service solutions.

The Products we offer to Bar are:
Conserved Truffles - Creams and Sauces with Truffles (Professional format / Consumer format).

The variety of products for the "Truffle Appetizer": 
Mix of five Truffle Creams - Royal Sauce with Truffle, Truffle Sauce, Cream of Porcini Mushrooms and Truffle, Cream of Cheese and Truffle, Sauce “Sfiziosa” flavoured with Truffle;

Butter and Oil with Truffles;
Other Creams for superfine palates.


HISTORY OF THE APERITIF IN ITALY 
The appetizer is generally consumed in the late afternoon, that is between 18 and 20 and becomes almost a meeting rite. A moment of relaxation and leisure, to spend with friends or romantically.

HISTORY OF THE APERITIF: THE ORIGINS 
The etymology of the term leaves no doubt: it is defined as an aperitif,
from the Latin aperitivus (which opens), a drink able to stimulate and, therefore, "open" the feeling of hunger. It is no coincidence that, even today, the main drinks we love to drink during aperitif time are mainly bitter, that is characterized by a classic bitter aftertaste!

The History of the Aperitif, as we know it today, began in Turin in 1876 (Piedmont / Italy), where in a small liquor store, it gave rise to what then became the aperitif drink par excellence: the Vermouth, a delicious wine flavored with china.

Almost 150 years have passed, and today the Aperitif is present in all National and International Bars.

COMBINATIONS: "TRUFFLES APPETIZER"
In recent years, along with Aperitifs, there are also always paired with Snacks and Canapes (Canapes). The “Tartina” (Canapes) is a small appetizer leaned or spread on slices of bread without crust that are usually first spread with butter and even grilled beforehand. It is usually prepared with care and very decorative in appearance, separated into slices and often eaten in a single bite.

The “Tartine” (Canapes) are prepared on slices of white bread from sandwiches, on toasted bread, on biscuits, in puff pastry or shortcrusters and on any support that is suitable to be presented lying on a plate and cut into pleasing shapes, such as stars, circles or flowers. 

The selected ingredients are placed on top of the support, such as sauces, cold cuts, meat, cheese, fish, caviar or paté, as well as other condiments combined with fantasy.

They can be salty or sweet and are presented on trays. Their main use is in Aperitifs and Buffet. Our Products are a good preparation for the delicious “Tartine” (Canapes).

Bar AlbaTruffles - Bar AlbaTruffles è un servizio dedicato ai Bar Italiani e Internazionali. AlbaTruffles offre Tartufi Conservati nei diversi tipi di Creme e Salse per la preparazione di Aperitivi. AlbaTruffles, conosce le esigenze del Bar e, quindi, è in grado di offrire le migliori soluzioni di servizio. I Prodotti che offriamo ai Bar sono: Tartufi Conservati – Creme e Salse al Tartufo (formato Professionale / formato Consumo). Le varieta` del Prodotti per il “Truffle Appetizer”: Mix di 5 Creme e Salse al Tartufo - Salsa Reale con Tartufo, Salsa Tartufata, Crema di Funghi Porcini e Tartufo, Crema di Formaggi e Tartufo, Salsa Sfiziosa al Tartufo; Burro e Olio al Tartufo; Altre Creme per palati sopraffini. STORIA DELL’APERITIVO IN ITALIA L`Aperitivo viene generalmente consumato nel tardo pomeriggio, ossia tra le 18 e le 20 e diventa quasi un rito d`incontro. Un momento di relax e svago, da passare con gli amici o romanticamente. STORIA DELL’APERITIVO: LE ORIGINI L’etimologia del termine non lascia dubbi: viene definito aperitivo, dal latino aperitivus (che apre), una bevanda in grado di stimolare e, dunque, “aprire” la sensazione della fame. Non è un caso che, ancora oggi, i principali drink che amiamo bere durante l’ora dell’aperitivo siano prevalentemente bitter, ovvero caratterizzati da un classico retrogusto amaro! La Storia dell’Aperitivo, come oggi lo conosciamo, iniziò a Torino nel 1876 (Piedmont / Italy), dove in una piccola bottega di liquori, si diede vita a quella che divenne poi la bevanda da Aperitivo per eccellenza: il Vermouth, un delizioso vino aromatizzato con china. Sono passati quasi 150 anni, e l`Aperitivo oggi e` presente in tutti i Bar sia Nazionali che Internazionali. ABBINAMENTI: "TRUFFLES APPETIZER" Negli ultimi anni, insieme agli Aperitivo, vi sono sempre abbinati anche degli Snacks e Tartine (Canapes). La Tartina (Canapes) è un piccolo antipasto poggiato o spalmato su fettine di pane senza crosta che solitamente vengono prima spalmate di burro ed anche preventivamente grigliate. È solitamente preparato con cura e di aspetto molto decorativo, separato in fette e mangiabile spesso in un solo morso. Le Tartine (Canapes) si preparano su fette di pane bianco da tramezzini, su pane tostato, su gallette, in barchette di pasta sfoglia o frolla e su qualsiasi supporto che sia adatto a essere presentato disteso su un piatto e ritagliato in forme piacevoli, come stelle, cerchi o fiori. Sopra il supporto si poggiano gli ingredienti scelti, come salse, affettati, carne, formaggio, pesce, caviale o paté, nonché altri condimenti combinati con fantasia. Possono essere salati o dolci e sono presentati su vassoi. Il loro impiego principale è negli Aperitivi e nei Buffet. I nostri Prodotti sono una buona preparazione per delle gustosissime Tartine salate (Canape). Alba White Truffle is the Excellence of Italian Gastronomy. As rare as it is fragrant, this little tuber is able to trigger "strong emotions" born in the Hills of the Langhe, Monferrato and Roero. We have been marketing the truffles of our territory for over 30 years. Become our Importer / Distributor. Contact us. AlbaTruffles is addressed to Sector Professionals: Importers and Distributors, Gourmet Retailers, Restaurants, Bars and related Categories. The Products we sell are: Fresh Truffles - White Truffle of Alba, Black Truffle Fine and Black Summer Truffle; Conserved Truffles - Creams and Sauces with Truffles for Restaurants (Professional format), Bar (Professional format / Consumer format), Gormet retailers (Consumer format); Fresh and Preserved Truffles - forprocessing other uses (see eg processing of fresh cheeses). The varieties of the Truffles: White Truffle of Alba (scientific name TUBER MAGNATUM PICO) is considered the most prestigious Truffle par Excellence. Black Summer Truffle has a specific flavor, and its aromatic scent makes it highly appreciated in the Kitchen. Black Truffle Fine (Tuber Melanosporum Vitt.) is probably the most used truffle in the various International Cuisines. The Price of White Truffle of Alba: The price of "Alba Fresh Truffles" is predominantly characterized by three factors: the Territory, Climatic Conditions and the Market. The White Truffle Territory is seasonal and is closely linked to Climatic Conditions that can clearly vary from year to year, thus affecting growth, ripening and quantity offered by Nature. The White Truffle of Alba can not be cultivated and is considered a real environmental sentinel, it does not tolerate pollution, herbicides and chemical fertilizers, so it comes from uncontaminated areas, and has the merit of presiding over them and helping to defend them. These aspects, determine the Market and its Quotations of "Alba Fresh Truffles". The Territory of the Langhe, Roero and Monferrato: Langhe, Roero and Monferrato are officially included in the UNESCO World Heritage List. The Langhe is a territory of Piedmont located between the provinces of Cuneo and Asti, and borders the Monferrato and the Roero. The Bassa Langa has a typically Poan climate, although tempered in the maximum temperatures on the mountains. In the Alta Langa the climate can be defined as Appenine with influences from the Po valley. Summers are generally cooler and more ventilated than in Bassa Langa (July average around 20 ° C on the mountains); the winters are cold in the valleys (they are frequent minimum of -5 / -10 ° C also in the hinterland of Savona) and milder on the hills (average of the minimum around 0 ° C). Thermal inversions are very frequent due to the difference in insolation. The Roero is all located on the left bank of the Tanaro river. Beyond this river, on the right bank of the river, the Langhe territory begins. Therefore the Tanaro river forms the border between Roero and Langhe. Monferrato is a territory of Piedmont and is almost exclusively of hilly nature. The composition is mainly within the provinces of Alessandria and Asti, and extends southwards starting from the hydrographic right of the Po to reach the foot of the Ligurian Apennines.